September 2011
1 post
Raspberry, chipotle barbecue chicken
Started today off with grabbing a pack of garlic and herb chicken sausages and spicy italian sausages from the Portland farmer’s market. The plan for tonights dinner was to cook up a couple of sausages, a few handmade hamburgers, a couple of chicken breasts and a few roasted red potatoes.
For the chicken we decided to make a raspberry chipotle barbecue sauce that we had used before and...
